Picking fresh produce, meats and dairy at a fair price would be the proper selection. Preparation would be sanitary storage and proper refrigeration and freezing when necessary of food selected, with proper washing and handling and maintaining safe holding temperatures once food is prepared for consumption. This all should be done in a facility inspected, licensed and properly set up to handle, cook and serve food.

HOW TO PREPARE A CHICKEN CORDEN BLEU:

STEPS:

Instructions
Things You'll Need:
• 6 boneless, skinless chicken breasts
• 6 slices thinly sliced ham
• 9 slices swiss cheese
• salt
• pepper
• dry breadcrumbs
• casserole dish
• toothpicks
• waxed or parchment paper
• meat hammer
1. Step 1
Cover your counter or tabletop with waxed paper or parchment paper. Place a boneless, skinless chicken breasts in the center of the paper and pound it with the meat hammer until it's approximately 1/2 to 1 inch thick. The thinner you can make the breasts, the better, though if the meat starts to rip you will have to stop pounding it. Repeat this process with all of the chicken breasts.
2. Step 2
Season both sides of the thin chicken breasts with salt and pepper and place them so the ragged side (the one that has been pounded) is facing upward.
3. Step 3
Place a thin slice of ham on each chicken breast and cover each slice of ham with a slice of swiss cheese. Don't worry if it's the ham and cheese are a bit larger than the chicken, since you will be rolling them up it doesn't matter.
4. Step 4
Start at one end of each chicken breast and roll it up slowly so that the ham and cheese are inside the chicken. Alternatively you can simply fold the chicken breast in half. The goal is to have the chicken, ham and cheese layered. This is the hallmark look of Chicken Cordon Bleu.
5. Step 5
Secure the rolled meat with a toothpick and line the breasts up in a slightly-oiled casserole dish. Sprinkle each breast with dry breadcrumbs.
6. Step 6
Cook the dish in a 375 degree F oven. About 5 minutes into the cooking time, check to see whether the rolls can maintain their shape without the assistance of the toothpicks. If so, remove them so the toothpicks won't scorch. If not, check again in a few minutes.
7. Step 7
Let the meat cook for 20 minutes or until the chicken is cooked all the way through. Remove the dish from the oven and cover each chicken breast with 1/2 a slice of swiss cheese.
8. Step 8
Return the Chicken Cordon Bleu to the oven and cook until the top layer of swiss cheese is bubbling.
Instructions
Things You'll Need:
• 6 boneless, skinless chicken breasts
• 6 slices thinly sliced ham
• 9 slices swiss cheese
• salt
• pepper
• dry breadcrumbs
• casserole dish
• toothpicks
• waxed or parchment paper
• meat hammer
1. Step 1
Cover your counter or tabletop with waxed paper or parchment paper. Place a boneless, skinless chicken breasts in the center of the paper and pound it with the meat hammer until it's approximately 1/2 to 1 inch thick. The thinner you can make the breasts, the better, though if the meat starts to rip you will have to stop pounding it. Repeat this process with all of the chicken breasts.
2. Step 2
Season both sides of the thin chicken breasts with salt and pepper and place them so the ragged side (the one that has been pounded) is facing upward.
3. Step 3
Place a thin slice of ham on each chicken breast and cover each slice of ham with a slice of swiss cheese. Don't worry if it's the ham and cheese are a bit larger than the chicken, since you will be rolling them up it doesn't matter.
4. Step 4
Start at one end of each chicken breast and roll it up slowly so that the ham and cheese are inside the chicken. Alternatively you can simply fold the chicken breast in half. The goal is to have the chicken, ham and cheese layered. This is the hallmark look of Chicken Cordon Bleu.
5. Step 5
Secure the rolled meat with a toothpick and line the breasts up in a slightly-oiled casserole dish. Sprinkle each breast with dry breadcrumbs.
6. Step 6
Cook the dish in a 375 degree F oven. About 5 minutes into the cooking time, check to see whether the rolls can maintain their shape without the assistance of the toothpicks. If so, remove them so the toothpicks won't scorch. If not, check again in a few minutes.
7. Step 7
Let the meat cook for 20 minutes or until the chicken is cooked all the way through. Remove the dish from the oven and cover each chicken breast with 1/2 a slice of swiss cheese.
8. Step 8
Return the Chicken Cordon Bleu to the oven and cook until the top layer of swiss cheese is bubbling.

Humans often wear articles of clothing (also known as Apparel, dress, garments or attire) on the body . In its broadest sense, clothing includes coverings for the trunk and limbs as well as coverings for hands (gloves), feet (shoes, sandals, boots), and head (hats, caps). Articles carried rather than worn (like purses and umbrellas) normally count as accessories rather than as clothing.
Humans also decorate their bodies with makeup or cosmetics, perfume, jewelry and other ornament; cut, dye, and arrange their head and body hair (hairstyle), and sometimes their skin (tattoo, scarifications, piercing). All these decorations contribute to the overall effect and message of clothing, but do not constitute clothing per se.

HOW TO MAKE A SKIRT?
Steps and procedures:

Instructions
Things You'll Need:
• Fabric, enough to wrap around you loosely
• Pins
• Thread
• Drawstring, enough to wrap around your waist or hips
• Sewing machine
1. Step 1
Wrap the fabric very loosely around your waist with the wrong side facing out, and place several pins to mark the area where it will be sewn together.
2. Step 2
Remove the fabric from your body, lay it on the floor and finish pinning down the side where the seam will be sewn.
3. Step 3
Sew a 1/2-inch seam along the side of the skirt where you pinned it. Press the seams with an iron, and turn the skirt right-side out.
4. Step 4
Turn the fabric in 1/4 inch at one end of the skirt, and press the seam with iron. Turn the same seam under again 1 inch, and sew at the edge. This will be the casing for the drawstring.
5. Step 5
Find the middle of the waistband, and make a small vertical cut from the inside. The drawstring will go through here. Tie a knot on both ends of the drawstring and feed the drawstring through the skirt.
6. Step 6
Try on the skirt and tighten the drawstring to be sure it fits properly. Remember, it must fit loosely as there is no zipper.
7. Step 7
Decide on a length, and hem accordingly. You can also decorate this skirt further by sewing on appliques, adding a yoke or attaching

Metalworking is the process of working with metals to create individual parts, assemblies, or large scale structures. The term covers a wide range of work from large ships and bridges to precise engine parts and delicate jewellery. It therefore includes a correspondingly wide range of skills, processes, and tools.Metalworking is a science, art, hobby, industry and trade. Its historical roots span cultures, civilizations, and millennia. Metalworking has evolved from the discovery of smelting various ores, producing malleable and ductile metal useful for tools and adornments. Modern metalworking processes, though diverse and specialized, can be categorized as forming, cutting or joining processes. Today's machine shop includes a number of machine tools capable of creating a precise, useful workpiece.


GAS LAMP MAKING:
MATERIALS NEEDED:
1.ANY EMPTY DIET CAN
2.SCISSORS
3.(PABILO) OR CLOTH
4.NAILS
5.COLOR MATERIALS

PROCEDURES:

Become a Pro Member »

step 1Teh Lamp
I felt a void in my life I needed something more, this amazing, cheap lamp was just the thing. I'd also like to thank the maker of the can stove for the idea of the base.

step 2Materals
You will need... - scissors - electric tape - two soda cans (or beer) - old lamp wiring ( make sure that it has a wheel switch) -bulb socket - screw driver - marker -light bulb *****(MAKE SURE IT IS A COMPACT FLORESCENT! THEY DON'T HEAT UP TOO MUCH)*** -glue gun -drill(not shown) or a knife Extras... - coat hanger -paper (any color) - pliers

step 3Can Cups
Take your two cans and cut them into equal sized cups. Remember to mark them first(the length depends on the length of your bulb socket)

step 4Holes
First, mark and drill a hole in the side bottom of the 1st can cup that will let the wires fit through. Next, trace the bulbs socket's head on the 2nd can cup and drill it( you may need to cut the 2nd can cup with scissors to fit . Don't worry about it getting sharp we will fix this later.).

step 5Canning
Take a full can of pop and smack the can cup with the little hole against a hard surface. Then pull it out after a few good hits. It is easy to take it off by drinking and crushing the full can after smacking. This makes the can cup larger and easier for the other can cup to fit in it.

step 6Wiring
Feed the wires through the small hole in the 1st can cup and attach the wires to the bulb socket. To be safe, use the electrical tape to cover all of the socket except where the bulb fits. Then place the socket in the large hole of the 2nd can cup making sure the bulb can fit into the socket .

step 7Fitting
Slide the can cup with the socket hole into the other can. This can be done by making a dent in the in the can cup's rim(the socket cup). Thanks again can stove man!

step 8Guleing
Place the bulb in the socket and test the wiring th see that it works. Then unplug it and glue around the socket's rim (don't glue the bulb to the socket !!!). This will cover the sharp edges of the large socket hole. Next glue the hole that has the wires fed through it to hold them in place. While to socket glue is drying, hold the light bulb straight until the glue i…

step 9(Extra) Lamp Shade
Cut a 7 1/2 (or more/less as needed) piece of coat hanger. Take your paper( I used green) and cut it a desired length and width ( i used 11" by 5" piece) , roll it into a tube and glue it. Next, place a piece of tape along the coat hanger wire piece and tape it to the inside of the paper tube. Then glue the bottom part of the coat hanger wire to the side of the can…

Basic electronics

Basic electronics is all about electrical components and the circuits consisting of those components . Common components are resistors, capacitors, inductors, transistors, and integrated circuits. You will find each of these components described in detail in the following numbered sections. The components are interconnect with conductors, either physical wires or printed circuits.

How to make audio amplifier

Steps and procedures:

step 1Components
You need the following components 1- LM 386 semiconductor (IC) 2- 100 micro Farad capacitor 3- 220 micro Farad capacitor 4- 10 ohm resistor 5- 5 kilo ohm variable resistor 6- 100 ohm variable resistor 7- 0.01 capacitor 8- 0.047 capacitor 9- Wires 10- 9V Battery clip 11- 9V Battery 12- 3.5mm stereo jack male 13- 3.5mm stereo jack female 14- Project board (…

step 2Circuit Diagram
The circuit which we are going to make is. Thanks to cld000 for schematic drawing.

step 3Placing the IC
1- Place the LM 386 in the project board as show in the image. 2-If you pick the IC in front of you (so you can read what is written on it) then the lower left pin is 1 and the pin number increase anticlockwise.Take a wire and join the 3rd pin to 4th pin(GND pin).

step 40.0.1 Capacitor
Join the one pin of 0.01 capacitor with the 2nd pin of IC. The other pin of the capacitor should be joined with the INPUT.

step 5GAIN Controller
4-Now join the 1st pin of IC with the A pin of the 5 k ohm variable resistor. Join th A pin of this variable resistor with the C pin.Lastly join the 8th pin of IC with the B of this variable resistor.This becomes the GAIN.

step 6100 micro Farad Capacitor
5-Join the +ve side of the 100 micro Farad capacitor with 6th pin of the IC.The -ve of this capacitor should be joined with GND pin (4th pin of IC).

step 710 ohm resistor & 0.047 capacitor
6-Join the 5th pin of IC with one side of 10 ohm resistor, the other side of the resistor should be joined with the one pin of 0.047 capacitor. The second pin of the capacitor should be joined with the GND pin (4th pin of IC).

step 8Volume Controller
7-Now again join the 5th pin of the IC with the +ve side of 220 micro farad, the -ve side of the pin should be attached with the A of the 100 ohm variable resistor.The B pin of the variable resistor should be connected to the GND pin (4th pin of IC).This becomes the Volume controller.

step 9Input and Output
8-Join the +ve pin of the 3.5mm stereo jack female with the C of the 100 ohm variable resistor.And the GND of the female jack should be attached with the GND of the IC (4th pin of IC). 9-Join the +ve of the 3.5 mm stereo jack male with the other side of the 0.01 capacitor and join the GND of the male jack with the GND of the IC.

step 10Testing
10- Last but not the least join the +Ve of 9V battery with the 6th pin of IC and -Ve of the battery with the 4th pin of IC. Congratulation !!! you have made your own simple audio amplifier. Now the time to check it out.Join the male jack with your mp3 player or musical instrument and female with the speakers.Now adjust the Volume and Gain to get the best and loudest

A power in nature, a manifestation of energy, exhibiting itself when in disturbed equilibrium or in activity by a circuit movement, the fact of direction in which involves polarity, or opposition of properties in opposite directions; also, by attraction for many substances, by a law involving attraction between surfaces of unlike polarity, and repulsion between those of like; by exhibiting accumulated polar tension when the circuit is broken; and by producing heat, light, concussion, and often chemical changes when the circuit passes between the poles or through any imperfectly conducting substance or space. It is generally brought into action by any disturbance of molecular equilibrium, whether from a chemical, physical, or mechanical, cause.

Making a Lamp Tester

Procedures:

Here's How:
1. Unplug your PC, monitor or other device from the wall outlet and plug in a small lamp or other device that you know is working fine.
If the lamp comes on then you know your power from the wall is good.
2. If you're using a power strip, follow the same directions as in the last step for your power strip.
3. Also, unplug your computer case, monitor and any other device from the outlets on the power strip and perform the same "lamp test" on the power strip outlets to see if they are functioning properly.
Make sure that the power switch on the power strip is flipped on!
4. If any of the wall outlets are not providing power, troubleshoot this issue or call an electrician.

FOOD PROCESSING

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Similar processes are used to produce animal feed.

PINEAPPLE JAM MAKING

Ingredients

250grams pineapple (Ananas) pieces
250 grams sugar (cheeni)
1/2 teaspoon citric acid

1/4 teaspoon yellow color
2 1/2 cups Water

How to make pineapple jam
Cook the pineapple pieces with water on a low fire until tender and 1 cup water is left.
Add sugar cook until it is dissolved.
Add citric acid and color, cook until setting point is reached.
Pour into a jar and cork tightly.

The industry or occupation devoted to the catching, processing, or selling of fish, shellfish, or other aquatic animals. A place where fish or other aquatic animals are caught. A fishing business. A hatchery for fish. The legal right to fish in specified waters or areas.

How to culture a tilapia?

Procedure
Site Selection
a. Water Supply – the site must be accessible to adequate water supply and free from contamination and pollution. Provide each compartment with an individual water inlet and drainage outlet.
b. Soil Characteristics – clay, clay loam, and sandy loam soils are best for fishpond projects. Deposits of organic matter of about 16% are best for fishponds. Avoid sandy, rocky or stony soils because these do not retain water in the pond.

c. Pond Compartments – area of grow-out ponds ranges from 1,000-10,000 sq.m. per compartment, smaller compartments are easier to manage however it requires higher cost for development.
d. Drainage – take into consideration easy drainage to facilitate harvest and proper cleaning of the pond bottom when constructing the pond.
Other factor to consider:
• Choose a flat terrain for easier excavation and leveling.
• Avoid exposure the fishpond to strong winds which generate wave action that destroys the sides of the dikes.
• Construct a diversion canal along the perimeter dike for runoff water during heavy downpour as protection from flood.
Types of Culture System
a. Extensive Culture System – the growth of fish depends on the natural food present in the pond, which is produced through fertilization. No supplemental feeds is given to the fish during the course of the culture period. The recommended stocking density of this kind of culture system is 10,000-20,000 pieces/hectare or 1-2 pcs/sq.m.
b. Semi-Intensive Culture System – the fish depends on the natural food and supplemental feeds. In this system the stocking density is 30,000-50,000 pieces/hectare or 3-5 pieces/sq.m.
c. Intensive Culture System – high stocking density and intensive feeding is required in this type of culture system. Some form of water movement and aeration is necessary to maintain the desired level of dissolved oxygen (DO) in the pond. Water quality monitoring is very important in this system to avoid water pollution that may affect the fish. In fishpond, the stocking density is more than 50,000 pieces/hectare or more than 5 pcs/sq.m.
Fishpond Management
a. Pond Preparation – the following steps are necessary specially for old ponds:
1. Total draining of fishpond – to eliminate old stocks, predators and unwanted species such as catfish, mudfish, biya, ayungin.
2. Pond Poisoning – it is recommended to poison the pond to ensure that all predators and unwanted species are eliminated. If ponds cannot be drained fully, poison is applied by spraying/broadcasting it all over the pond bottom with at least 3-5 cm of water. Recommended poisons are tobacco dust, rotenon (tubli) at 25kg/hectare or a combination of lime and 21-0-0 (5:1), at rate of 3g/liter. Use of chemical pesticides is not advised as it will have residual effect on the pond and will destroy soil quality.
3. Pond Washing – is done to eliminate the effect of poison be letting filtered water come in and out of the pond.
4. Leveling/Harrowing of Pond Bottom – the bottom of the pond is leveled to remove excess mud and dirt. It also facilitates harvesting especially during seining.
5. Sun drying of Pond Bottom – for old ponds, it is recommended to expose the pond bottom to sunlight and allow the soil to crack. Toxic gases evaporate and eliminates faster in a sun dried pond bottom.
6. Application of Lime – if the pond becomes acidic, application of lime is recommended. The recommended rate is 100g/sq.m. or 1,000kg/ha. Soil samples can be submitted to the BSWM for analysis.
7. Screening of Water Inlet and Outlet – before filling – in of water, fine mesh screen is installed in the water inlet to avoid entrance of unwanted species and at the water outlet to prevent escape of fish after stocking.
8. Filling-in of Water – pond is ready to be filled-up with water to the favorable depth of 1-2 meters after screen is installed in the water inlets and outlets.
9. Basal Fertilization – growth of natural food (plankton) in the pond is produced throudh basal fertilization. Organic fertilizer (chicken manure) is applied through broadcast method all over the pond at a rate of 1,000-2,000 kg/ha. In combination to chicken manure, inorganic fertilizer, 16-20-0 (ammonium phosphate) is also applied at the rate of 100-200 kg/ha by hanging or platform method. This recommended rate may be increased or reduced depending on the amount of natural food is already present in the pond. Basal fertilization should be done one week before stocking. Presence of natural food can be determined through change in color of water into green or yellow green. Over-fertilization should be avoided as it will cause plankton bloom which could result to oxygen depletion. Ammonium phosphate will do if chicken manure is not available.
b. Transport of Fingerlings – 20 x 30 inches x 0.003 gauge plastic bag is the most common container for fingerlings transport today. Below is the recommended quality of fingerlings per bag:
Size = Quantity
• Fry (0.01g ABW) = 2,000-3,000 pcs/bag
• Size 24 = 2,000 pcs/bag
• Size 22 = 1,000 pcs/bag
• Size 17 = 500 pcs/bag
• Size 14 = 300 pcs/bag
Reduce quantity for trips more than 6 hours. It is also advised to place cracked ice on top of plastic container if temperature exceeds 30°C. Buy or acquire fingerlings from reputable sources.

Architecture (Latin architectura, from the Greek ἀρχιτέκτων – arkhitekton, from ἀρχι- "chief" and τέκτων "builder, carpenter") can mean:
• The art and science of designing and erecting buildings and other physical structures.
• The practice of an architect, where architecture means to offer or render professional services in connection with the design and construction of a building, or group of buildings and the space within the site surrounding the buildings, that have as their principal purpose human occupancy or use.[1]
• A general term to describe buildings and other structures.
• A style and method of design and construction of buildings and other physical structures.


Orthographic (ortho) views are two-dimensional drawings used to represent or describe a three-dimensional object. The ortho views represent the exact shape of an object seen from one side at a time as you are looking perpendicularly to it without showing any depth to the object.
Primarily, three ortho views (top, front, and right) adequately depict the necessary information to illustrate the object. Sometimes, only two ortho views are needed as in a cylinder. The diameter of the cylinder and its length are the only dimension information needed to complete the drawing. A sphere only needs the diameter. It is the same from all angles and remains a perfect circle in the iso drawing.
The "six" side method is a process of making six primary ortho views that represent the entire image. This method gives you all the information to create the object from different isometric views.

Graphic science and arts is the Associate of Science in graphic art course of study will be well prepared to enter into the workforce as graphic artists for advertisers, as commercial artists and web designers or work as part of creative teams for business, government agencies and private organizations. Graphic art combines all types of creativity in producing attention getting advertisements, websites and layouts to either sell or inform .

BOOK BINDING:

Bookbinding is the process of physically assembling a book from a number of folded or unfolded sheets of paper or other material. It usually involves attaching covers to the resulting text-block.


HOW TO BIND A BOOK

step 1Prepare your materials
This is, unfortunately, going to require some materials that you won't be able to find around your house. I have included suggestions for scrounge materials you could possibly switch in, but no guarantees as to durability or looks. I would also highly recommend printing out the entire instructable so that you have it handy-- your hands will be full (and sticky!) enought…

step 2Cut and fold the pages
Cut the pages to the proper size, which is the height you want them to be and twice the width So, if I want 8.5 x 5.5 pages, I would use 8.5 x 11 paper (landscape style) Or if I want a 9 x 5 it would be 9 x 10 paper. Then fold them in half "hamburger" style (fold the long edge in half) and collate them into signatures. A "signature" is a small packet of pages ne…

step 3Mark the signatures for binding
Mark 1/2" in from the top edge and 3/4" in from the bottom edge. Then measure the space in between and divide by the number of binding strips you'll use. In general, three suffices. If the book will be thick, use four, or five if you're really worried. Mark them across the spine. (ie, for the number five, at 5, 10, 15 and 20). Then measure the width of your head ma…

step 4Cut the cerf and punch the holes
Now, using scissors, snip out little triangles at the head and foot marks. (You're really supposed to saw it with a little hacksaw, but I doubt many people have a handheld hacksaw lying around). Then punch the awl through the edge marks, careful to punch them directly out of the spine and not the page. Thread the needle with waxed thread. (you'll need a lot, but don…

step 5Cut and sew the bindings
The bindings need to be cut to the thickness of the book (when all signatures are together) plus an inch or so. The first signature you should sew are the first endpages, followed by signature 1 of the book, then the rest. Insert the needle *into* the head and draw all but about 2 inches through. Then go *out* at the first punch you come to and pull it tight. Go *in* …

step 6Sew easy! (says the black kettle)
Sew up the next signature in the same way (except you'll be entering at the foot stitch), and then the third. When you're at the bottom of the third (notice the zigzagging back and forth), kettle stitch it to the second. This means to take the needle, put it *under* the thread running between signatures 1 and 2, then put it through the loop that's formed. From now on…

step 7Finishing the signatures
When you've sewn all the signatures together, double kettle stitch the final head or foot. Then take the PVA and squirt some onto your finger (or a paintbrush, but you finger works better and it's fun to peel off the glue) then rub it *into* the spine. It is important that some (albeit just a bit of) glue gets in between the signatures and fills in the spine. When this …

step 8Preparing the covers
While the spine glue is drying, pull out your cover material and measure it. You want: The width of the pages plus 1/4" The height of the pages plus 1/2" (Make these as square* as possible) Make two of these, obviously-- the front cover and back cover. It is important to add the extra space so there's overhang and the cover completely protects the pages. Cut the paper…

step 9Cut 'n' Paste (well, glue anyway)
Cut the bookbinding cloth. it needs to be: height of the covers plus 3/4" or so amount of cloth you want on the cover (I like 1.5 to 2") times two plus half an inch (so, for example, (1.5 x 2) = 3 + 1/2 = 3 1/2 inches wide) center the cloth on the covers and spine piece, leaving a gap between them (to measure the gap, it's helpful to close the covers then hold them sti…

step 10Admire!
Ta-da! You've created a marvelous thing-- a nicely hand bound book. And you did it all by yourself (with a little help!) You're amazing! Please comment with any questions, or clarifications. I hope that with all the pictures up, it will make the process a lot clearer, and inspire more people to join the ranks of hobby binders.

Handicraft, also known as craft work or simply craft, is a type of work where useful and decorative devices are made completely by hand or using only simple tools. Usually the term is applied to traditional means of making goods.


STUFFTOY MAKING:


Step One

After felting your wool sweater, print out the free teddy bear pattern PDF for the head, arms and ears and the teddy bear pattern PDF for the legs and body. This is a template which means you'll need to add your own seam allowance. Sew up to the nose from the neck, leaving the rest unsewn to add in the top flap.

Step Two

After you've sewn the three head pieces together, turn right side out and sew on the ears. You can hand stitch these on top, or cut little slits in the fabric and pull through and sew. Doesn’t worry about getting them exactly even, if they are a little crooked it will only add character and personality to your bear!
Step Three

After you've sewn all your individual parts, stuff and assemble. I personally hand-sew when I assemble because I tend to overstuff and find it easier than dealing with the sewing machine. Finally, embroider on eyes, a nose and a mouth and it comes to life!
I also added a scarf out of some sweater scraps.
Step Four - Finished!


Give it to a child who will love it and give it a proper name. My son named his "Toot Toot Bear" which seems perfect.

I hope you enjoy trying out this free teddy bear pattern!
As with all my free patterns, they are free for you to use for your personal use only not for items for sale.

Basic carpentry skills are necessary to be able to complete home renovation, home building and other construction projects. A carpenter or home renovator needs to be able to layout a building site; determine the elevations of a site excavation, and concrete footing and other components; build concrete footing and wall forms; frame and sheath floors, walls and roofs; and build stairs.

HOLLOW BLOCKS MAKING

PROCEDURE:

Step 1
Inflate a beach ball and use a felt pen to draw a circle around the top, with the air valve in the center. This will be the opening of your concrete block.

1. Step 2
Apply water-based concrete-releasing agents to the entire surface of the ball.

2. Step 3
Wrap strips of hardware cloth around the surface of the ball, leaving the area inside the drawn circle clear. Be sure the strips remain as evenly spaced as possible: Multiple layers on top of one another will create an uneven surface, which makes it trickier to get the concrete sphere right.

3. Step 4
Place a layer of wet concrete around the surface of the ball. The layer should be a uniform 1/2 inch thick around the entire surface. The area inside the drawn circle should be kept completely free of concrete mix.

4. Step 5
Allow the concrete to harden for at least 24 hours.

5. Step 6
Deflate the ball and carefully remove it from the concrete.

6. Step 7
Add additional layers of concrete over the first until the block is of the desired thickness. You may wish to do this in stages, adding a little concrete at a time instead of placing it all on at once.

BAKING

Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones.It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, cookies and crackers.


Carrot Cake Recipe:

1 cup (100 grams) pecans or walnuts, toasted and coarsely chopped
3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated)
2 cups (260 grams) all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
4 large eggs
1 1/2 cups (300 grams) granulated white sugar
1 cup (240 ml) safflower, vegetable or canola oil
2 teaspoons pure vanilla extract.

PROCEDURE:

Carrot Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Butter or spray two - 9 x 2 inch (23 x 5 cm) cake pans and line the bottoms of the pans with a circle of parchment paper.
Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.
Peel and finely grate the carrots. Set aside.
In a separate bowl whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
In bowl of electric mixer (or with a hand mixer), beat the eggs until frothy (about 1 minute). Gradually add the sugar and beat until the batter is thick and light colored (about 3 - 4 minutes). Add the oil in a steady stream and then beat in the vanilla extract. Add the flour mixture and beat just until incorporated. With a large rubber spatula fold in the grated carrots and chopped nuts. Evenly divide the batter between the two prepared pans and bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let cool on a wire rack. After about 5 -10 minutes invert the cakes onto the wire rack, remove the pans and parchment paper, and then cool completely before frosting.

Agriculture is the production of food and goods through farming. Agriculture was the key development that led to the rise of human civilization; with the husbandry of domesticated animals and plants (i.e. crops) creating food surpluses that enabled the development of more densely populated and stratified societies. The study of agriculture is known as agricultural science.

HOW TO PLANT BELL PEPPER

Gather the tools needed for planting the bell pepper plants in the garden.
1. Step 2

Prepare the garden soil for planting, add any compost or manure and let the garden sit for a day or two.
2. Step 3

Go to a gardening center and choose a healthy bell pepper starter plant. Stay away from wilted or sun dried plants; look for a full fresh looking starter.
3. Step 4

Use the hand spade to dig a hole slightly deeper than the pepper plant container. Place the potted vegetable in the hole to ensure proper depth.
4. Step 5

Add plant food or any nutrient additives for the root system to the hole.
5. Step 6

Back fill enough dirt to bring the plant up to ground level, and plant the vegetable. Many garden centers now leave plants in peat pots that bio-degrade when planted in the soil, so leave the plant starter in the pot. If the plant is in a plastic pot, remove it as carefully as possible, and spread the root slightly before placing it in the hole.
6. Step 7

back fills all the way around the pepper plant, pressing down slightly to help secure it in the garden soil.
7. Step 8

Water the new pepper plants heavily to get them started, then monitor the moisture level daily.

I choose this as my best project because as what I have observed planting this kind of bell pepper is quite difficult because you need to care this kind of plant everyday and you must be patient also in order to be successful in planting this plant.