FOOD PROCESSING

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Similar processes are used to produce animal feed.

PINEAPPLE JAM MAKING

Ingredients

250grams pineapple (Ananas) pieces
250 grams sugar (cheeni)
1/2 teaspoon citric acid

1/4 teaspoon yellow color
2 1/2 cups Water

How to make pineapple jam
Cook the pineapple pieces with water on a low fire until tender and 1 cup water is left.
Add sugar cook until it is dissolved.
Add citric acid and color, cook until setting point is reached.
Pour into a jar and cork tightly.